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I still make it often, however, especially this version.

I used to make a huge pot of this when my kids still lived at home, but now that they’re gone, I’ve toned down the amount I make. It also makes a great lunch to bring to work and pop in the microwave on your break. In a large stockpot over medium-high heat, combine chicken, celery, carrots, onion, garlic, chicken broth, parsley, thyme and bay leaf and bring to a boil. Simple Chicken Noodle Soup 2 large chicken breasts 4 diced carrots 4 diced celery stalks 3/4 white onion 3 sprigs fresh parsley 1 tsp. My family always loves it, and if you make enough of it, you can have dinner for a couple of days, at least. These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not. There’s no more classic soup than chicken noodle, and it’s been a staple in my soup lineup for as long as I’ve been cooking.įrom the time I first learned to cook until the very day, I’ve made chicken noodle soup regularly throughout fall and winter. It definitely gets cold enough to enjoy hot, hearty soups and chilis, that’s for sure. Its great for a take-to-work lunch or your childs lunchbox, too. Yes, that’s true, but even Texas gets cold in the winter, relatively speaking, at least. Cook 20 min Serves 8 Difficulty Easy Whats more comforting than a cup of chicken noodle soup In this recipe, we make making that warm, hearty soup for the whole family easyall in just one pot, and in around half an hour. I’m a big fan of soups when fall and winter roll around, and chicken noodle soup is one of my absolute favorites to make.